Station 43 Tavern

Our Story


Get to know the Station 43 family.

About Us

Station 43 is a locally owned, firehouse-themed restaurant and bar in Solon, Ohio.

Since we opened our doors in 2006, it's been our goal to provide a classic "mom-and-pop"-style eatery and watering hole that feels comfortable for grown-ups and families. 

One of the original owners is a retired Solon firefighter, so our decór celebrates the men and women (and occasional adorable canines) who serve our community and our nation.

  • Diverse menu
  • Large bar selection with 8 rotating taps
  • Patio seating
  • Catering
  • And much more

We're just a big family—including our team and our guests. Join us.

our team

Lisa Randazzo-Ross, Managing Owner
Joined the Station 43 family in 2007

Favorite Menu Item: Grilled Salmon Caesar Salad

"I have two kids and a wonderful husband, who's a Cleveland lieutenant. We've been married 10 years."
Anthony Fiorelli, Manager
Joined the Station 43 family on March 16, 2008

Favorite Menu Item: Turkey Burger Solon Grande style (that means with sautéed green and red peppers, onions, and mushrooms)

"I have two adorable sons. And I love the Browns—and all Cleveland sports. Why? I'm not sure."
Brian Swaney, Kitchen Supervisor
Joined the Station 43 family in 2008

Favorite Dish to Make: Anything on the grill (steaks, burgers, chicken, salmon, etc.)

"I like all things art-related. From the culinary arts, of course, to drawing and painting, and now I'm going to school for photography."


Tiffany Gwin, Kitchen Supervisor
Joined the Station 43 family in 2009

Favorite Dish to Make: Creating new lunch specials!

"I love basketball. I used to play, but now I'm passing those genes to my two kids Taylen, Tahj and Torrie."
Frank, Kitchen Supervisor
Joined the Station 43 family in 2009

Favorite Dish to Make:Pasta Primavera

"I love to go to concerts with my wife."
Jennifer Hrovat, Server
Joined the Station 43 family in 2014

Favorite Menu Item:  The Reuben

"I love hanging out with my kids and watching 'Frozen.'"
Thomas Swiderski, Prep Cook
Joined the Station 43 family in 2014

Favorite Dish to Make: Fresh breaded fried pork chops

"I love fishing and hunting."
Dina Zontini, Hostess and Server
Joined the Station 43 family in 2012

Favorite Menu Item: Chicken Parmesan

"I enjoy spending time with my kid and taking them to the park."



Jeannie Kerzsi, Server and Bartender
Joined the Station 43 family in 2012

Favorite Menu Item: The 43

"I like to go running in my spare time."
Allie Wolf
Joined the Station 43 family in 2014

Favorite Menu Item: Turkey Ruben with Chips

"I love spending time with my son Jackson, family, and friends."